Beef broth cabbage salt ground beef olive oil tomato soup and 8 more instant pot cabbage soup with ground beef paleo whole30 what great grandma ate garlic small onion green cabbage sea salt avocado oil bone broth and 6 more.

In a large pot or dutch oven add the ground beef and brown add the garlic and salt and pepper to taste add chopped cabbage diced tomatoes celery carrots kidney beans broth and italian seasoning bring to a boil reduce heat and let simmer for an hour garnish with parsley if desired.

Add the stock or broth parsley dried herbs and onion or garlic powder mixing well bring to a simmer reduce heat to medium low and cover with a lid allow to simmer for 10 15 minutes or until the cabbage and carrots are soft season with salt and pepper and add in a little extra dried herbs if needed.

Add onion and garlic ndash add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant add veggies and simmer ndash add the carrots celery cabbage diced tomatoes tomato sauce bay leaves salt pepper brown sugar and broth and stir tip for extra veggies try adding green.