Check and cover with foil if the cake is browning. STEP 4. Bake for another 20 minutes, or until a skewer comes out clean. STEP 5. Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after. Mar 20, 2017 · Tell Me About This Pineapple Carrot Cake. Flavor: This cake has all the spiced flavors you’d expect from a classic carrot cake, but with a flavorful addition: crushed pineapple.This simple addition brightens up the cake’s flavor and reminds us of another reader favorite– hummingbird cake.While wonderful on its own, the sweet and tangy cream cheese frosting pairs beautifully with the … Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then ... Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg.. Variations. A maple spice cake is an American variation that adds maple syrup or flavoring. 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Feb 19, 2021 · Recipe video above. Carrot cake, but in cupcake form!These little beauties are ultra-moist, spiked with cinnamon and dotted through with nuts. Crowned with a creamy and fluffy cream cheese frosting, they're perfect as little treats or served for dessert.