Chef Johns Crab Cakes

Chef John's Crab Cakes | .

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. ... They loved them and I did followed the recipe exactly and doubled the recipe so I had 8 crab cakes. I have made many Chef John recipes and all of them have been outstanding. kellyk30 . Rating: 5 stars. 09/07/2012..

Chef John's Sausage & Shrimp Jambalaya Recipe | .

Very flavorful. I did add more ingredients. I added 1 can of sweet corn, 1 can of crab meat, 1 can of minced clams with juice from the can. The spices have a lil heat but not overpowering. My 10 year old was able to eat it. Next time I will either soak the brown rice prior to using it try another type of rice. The brown rice was too grainy for ....

Chef John's Crab-Stuffed Sole | .

Decorating Cakes, Cookies and Other Desserts; Food Handling and Safety; Grilling and Other Outdoor Cooking; How To; Meal Planning and Menus; ... Reviews for Photos of Chef John's Crab-Stuffed Sole. Reviews: Most Helpful . Most Helpful Most Positive Least Positive Newest. 1 of 75 . Chef John's Crab-Stuffed Sole . 1 of 12 Chef John's Crab-Stuffed ....

Chef John's Baked Lemon Pepper Salmon | .

Crab Cake Recipes; Deviled Egg Recipes; ... quick, easy, delicious...and oh yeah...probably pretty good for you too. Thanks Chef John! mtber . Rating: 5 stars. 05/28/2014. Take the suggestion in the video to add sweetness. ... that I didn't pay attention to my instincts when I saw the mayo and miso. But, the next day made some awesom salmon ....

Chef John's Ham and Potato Soup - .

I live at 6500 ft elevation and I had to simmer the potatoes for 25 minutes but that's what I'm used to and it isn't a big deal. In the video, Chef John didn't cut off the fat rind from the ham whereas I always have. I don't know why I do that when I make baked beans with raw bacon. Chef John, thanks again for this recipe..

Chef John's No-Knead Ciabatta | .

For no work and only a few ingredients, this made good bread. My loaf rose more than shown in the video and my dough seemed sloppier than Chef John's, even though I used slightly more flour. I wanted to ensure I had really chewy crust so I baked baked mine inside a Le Creuset casserole dish which I had heated in the oven for 10 minutes..

Chef John's Fresh Salmon Cakes Recipe | .

Followed recipe- made four and they held together beautifully. I used less Panko and mayo then chef John calls for but with refrigeration time they hold together beautifully. I use an electric griddle to cook all my crab cod or now salmon cakes in. Get hot and put cake on. Patiently wait for it to crisp on one side then turn and repeat..

Chef John's Homemade Chicken Noodle Soup Recipe | .

Chef John's creations are always awesome, kudos chef. Those who complain about the recipe, keep in mind, in your own home YOU'RE THE COOK, you can change the ingredients, technique, even add whatever you like in your soup. Most Chefs see recipes as basic outlines, you learn techniques and your own tastes by trying things out..

Chef John's Chicken French Recipe | .

Very good, fast, inexpensive and tasty! everything Chef John says it is. Husband loved it, added benefit. Will make again soon. Thank you Chef for the recipe. Made again but used only one small lemon juiced. First sauteed 8 oz mushrooms - reserved to a plate, then proceeded. Also refrigerated chicken for two hours after breading in egg and flour..

Chef John's Chocolate Soufflé Recipe | .

Chef John's chocolate souffle recipe makes two delicately flavored, light, fluffy, and visually stunning souffles to share with your special someone. ... Decorating Cakes, Cookies and Other Desserts; Food Handling and Safety; Grilling and Other Outdoor Cooking ... the little bowls I have are shaped wrong but it still worked. Love Chef Johns ....

Chef John's Hot Dog Buns | .

I've made this recipe and chef Johns hamburger bun recipe, these are by far the best dog and Burger buns I and my family have ever eaten. Didn't change a thing, I learned many years ago at the hands of my dear mom that baking is an art, change something in a great recipe and you run the chance of ruining the whole mess..

Chef John's Caramel Apple Pie | .

I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. Put the pie on cookie sheet and baked as directed for the first 15 minutes. Then put a pie ring around the edge and finished baking at 350 degrees..

Chef John's Macaroni and Cheese | .

Its important to watch.the video in addition to reading the recipe since the chef gives you modification options. For example I made 50% more sauce and follows the video where we layer the panko after the cheese at the end and not as per the written recipe..

Chef John's Red Beans and Rice | .

The only thing I did differently than Chef John was to not mush up the beans as much at the end to thicken it. I believe Chef John smashes about 50% of the beans, I only did about 20% at most and it was perfectly to my taste as far as chunky/sauciness, and more attractive dish. Enabled the rice to absorb some juices better I think..

Chef John's American Goulash | .

I initially gave this recipe a 4-5 stars. After a day or 2, and looking at other recipes from Chef John, I downgraded a bit. It would be better with less than half the salt and about 1.5 pounds of ground beef. This guy really piles on the sodium. Despite this the flavor is good and the sauce tasty. Just too much sodium. My swollen ankles can ....

Chef John's Patatas Bravas Recipe | .

Crab Cake Recipes; Deviled Egg Recipes; Fruit Dip Recipes; Guacamole Recipes; Hummus Recipes; ... Decorating Cakes, Cookies and Other Desserts; Food Handling and Safety; Grilling and Other Outdoor Cooking; How To; ... Thank you Chef John! brooke.j . Rating: 5 stars. 04/15/2020..

Chef John's Bread and Butter Pickles - .

Another great recipe from Chef John. My wife doesn't care for pickles, but she loves these. We used our garden cucumbers which was even better. Tried a full and a half recipe and for some reason the half recipe wasn't as good, so full recipe from now on. Used the 2 hour salting time as suggested by Chef John and they were perfect..

Chef John's Paper Pork Shoulder - .

(Chef John recommends 1.75 hour at 225 per pound). This roast disintegrated into a beautiful pulled pork and soaked it's own juices right back into the meat. HUGE family favorite. Way to go, Chef John! I have never gone wrong following your recipes or using them for inspiration..

Chef John's Meatless Meatballs Recipe | .

This recipe was fantastic. I kept having doubts about a few things as I progressed through the process of making these little gems. I wanted to "add my own touches" but decided to do it just as Chef John did in the video. It's VERY important to watch the video before making these as a few very important pointers are not listed in the written ....

Chef John's Beurre Blanc Recipe | .

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood. ... Decorating Cakes, Cookies and Other Desserts; Food Handling and Safety; Grilling and Other Outdoor Cooking ... Added some lobster at the end and put it over homemade crab ravioli. An ....

Chef John's Falafel | .

What fun! I have searched for an easy falafel recipe previously to no avail. Now here is Chef John with a perfect recipe - no surprise. I made these babies per the recipe except I didn't have coriander. Followed some reviewers' suggestions and wet my hands to shape, fried in 1/2" oil, and used a slotted spoon to gently place into the skillet..

Chef John's Sourdough Bread | .

Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge..

Chef John's Hawaiian-Style Ahi Poke | .

Really, really good. With most Chef John recipes, I reduce the salt for our personal tastes, so I omitted the added salt but did use high quality full sodium soy sauce. Also doubled the heat. Used top quality tuna. This was better than the poke place because the fish marinated rather than just having sauce on top..