Jul 25, 2019 · Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Add salmon and frozen peas; stir-fry for 3-5 minutes until peas are hot. Push mixture to sides of skillet or wok and add beaten eggs. Sep 17, 2021 · Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice stocked in the pantry. You can cook rice on the stove, or in a rice cooker.We even tested a variety of cooking methods and found that (gasp!), even the microwave works. A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time. Oct 21, 2013 · Classic Guacamole Recipe {and a great tip for preparing it} Homemade Taco Seasoning Mix Recipe Chicken and Black Bean Chilaquiles. ... I make my pilaf with the same rice, water, butter/oil and chicken bullion ratios as the spanish rice and I add onion, peas, canned mushrooms and slivered almonds. It is really good.