Cottage Pudding - Upside Down Cake . Rating: 4.69 stars. 143 . This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. By Sandra. Pineapple Upside-Down Cake IV. Pineapple Upside-Down Cake IV . Rating: 4.38 stars. 96 . Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Coffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is typically baked in a circular shape with two layers separated by coffee butter icing, which may also cover the top of the cake. Walnuts are a common addition. » Clover Krush Spiced Orange Cake (03 Nov) Celebrate Diwali with this scrumptious dessert! [Click here for the full recipe ] » Clover Bliss Reshmi Kebabs (03 Nov) A tasty appetiser for any occasion [Click here for the full recipe ] » Nespresso Chana Magaj (03 Nov) Coffee delicious-ness! 6. Turn cake upside down onto a wire rack and let cool completely in the pan, about 2 hours. 7. Make the glaze: Melt chocolate in the top of a double boiler over simmering water. Stir in butter and corn syrup. Gradually stir in cream. Continue stirring over simmering water until well-blended, about 1 minute. Add vanilla, salt and cinnamon. 8. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ... Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.