Jun 13, 2019 · 2 teaspoons Montreal steak grill seasoning ; 1 can (10.5 oz) condensed cream of onion soup ; 1/2 cup sour cream ; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes ; 4 slices cooked bacon, coarsely chopped ; 2 cups shredded Cheddar cheese (8 oz) Jun 23, 2017 · (Some recipes call for seasoning 48 or even 72 hours in advance; McGee explained that the further ahead of time the meat is seasoned, the more even the distribution of salt. orrington farms broth base & seasoning 12 oz: $2.99: add item: orrington farms chicken broth base & seasoning 5 oz: $2.49: add item: par excellence long grain white rice 3 lb: $2.49: add item: pearson's salted nut roll 11 oz: $3.49: add item: prairie lakes black oil sunflower bird seed 10 lb: $6.99: add item: progresso minestrone soup 19 oz: $1 ... Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: smoked-meat; sometimes viande fumée) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. . This is a … May 21, 2020 · Steak and Hamburger Rubs. 4. Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper. 5. Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp ... I like to marinate my steak in oil,Montreal steak seasoning ,lil bit of salt n pepper ,mmm delicious… Karyl Griffin - June 25, 2017 at 7:59 pm Reply 6 minutes to the perfect flat iron steak!!