Jan 30, 2019 · This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma Jan 19, 2015 · Bring to a simmer, then lower the heat to low / medium low so it is bubbling very gently. Leave to cook for 50 minutes to 1 hour, stirring occasionally, or until the beef is very tender. Because the beef is cut so small, it shouldn't take much longer than 1 hour. If the liquid evaporates too quickly, just add a bit more water. Sep 20, 2019 · Ground beef gets combined with eggs, breadcrumbs, seasonings and then seared in a skillet and smothered in brown gravy! Either way, I already have a tasty Chopped Steak recipe on my blog and I knew I wanted to do another version but, mix things up a bit. Dec 15, 2020 · Salisbury steak. The first step to making Salisbury steak is to form your meat patties. I like to use a 90% lean ground beef, because it has a lot of flavor but it’s not overly greasy. The meat is mixed with breadcrumbs and seasonings, then …