Recipe video above salisbury steak is a totally scrumptious way to transform the humble ground beef mince into something amazing the onion grating soaking breadcrumbs will make your patties extra tasty and tender and the mushroom gravy is made extra delicious by cooking the salisbury steaks in the gravy.

Make your own delicious comfort food with this amazing salisbury steak recipe it is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal this delicious salisbury steak recipe is a go to favorite family dinner recipe especially on our busy nights during the week.

Make this easy beef gravy recipe in just 10 minutes with no drippings needed learn 3 secret ingredients to add depth of flavor plus a chef inspired finishing technique to add a silky velvety finish serve this gravy with mashed potatoes salisbury steak homemade rolls buttermilk biscuits country fried chicken cube steak and more.

How to make salisbury steak gravy the gravy for these salisbury steak meatballs is definitely my favorite part it is really as simple as whisking the ingredients together and pouring it over the browned meatballs reducing the sauce brings out the flavors out and helps to thicken it reduce the heat simmer for about 20 minutes and serve.

To make the gravy start with the same skillet you cooked the salisbury steaks in with the temperature reduced to medium add in the sliced onions and cook for about 3 5 minutes or until they are golden brown and somewhat soft.